![]() Reheat them in the air fryer at 370☏ until they are crispy again. Store leftover air fryer cauliflower wings in an airtight container in the refrigerator for up to 3-5 days.Avoid soaking the cooked wings in the BBQ sauce or they will lose their crispy texture.Keep batches of cooked wings on a baking rack in a sheet pan until ready to sauce.Shake the air fryer basket halfway through cooking to ensure the pieces get cooked evenly on all sides.Serve immediately garnished with green onions or parsley and a side of ranch, blue cheese, or your favorite dip or dressing.In a large mixing bowl, whisk together the all-purpose flour, water, salt, and granulated garlic until smooth. Toss the cooked cauliflower wings in the bbq sauce and cook them in the air fryer for about (per recipe below). Line a baking sheet with heavy-duty foil, dull side up, spray with nonstick cooking spray or brush the pan with oil, pour ½ cup of the panko crumbs onto the prepared pan and set aside.Place the sauce ingredients in a bowl and cook in the microwave until the butter is melted.Dip cauliflower florets into the batter and cook them in a single layer in the air fryer, flipping them halfway through. Whisk the batter ingredients together per recipe directions.Preheat the air fryer while preparing the batter.Sauce – Grab your favorite bottle of BBQ sauce or experiment with other sauces like this homemade Buffalo sauce, Frank’s Red Hot sauce, or teriyaki. Broccoli can be used in place of or in combination with cauliflower for an extra boost of flavor and color! Frozen florets will work once they are thawed and drained. ![]() Serve barbecue cauliflower wings as an appetizer with celery and carrots sticks or as a low-carb switch from fries alongside burgers or low carb Cuban sandwiches.Ĭauliflower – Florets should be cut into bite-sized pieces. ![]()
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